I would like to thank the several readers who sent me a link to the book of Dr. Weston Price, Nutrition and Physical Degeneration. You can read the book – which I highly recommend – online if you follow the link. This was the first time I heard of Dr. Price’s research, and I must say his findings are striking, not to mention highly convincing. The facts speak for themselves.
For those who are unfamiliar with Dr. Price, he was a researcher in the 1930’s who traveled all over the world and collected data on how the contact with modern civilization and modern food impacted the primitive cultures who were exposed to it for the first time. That unique point of time made the research possible – finding truly primitive communities would be a lot more difficult today.
Dr. Price was a dentist and originally his research focused on the condition of teeth, but it soon becomes very clear that teeth problems are just the tip of the iceberg when we come to deal with trouble brought on by the de-vitalized nutrition of modern age.
Even though Dr. Price’s research was conducted such a long time ago and science has marched a long way since, I believe his findings are still and probably even more relevant today. When I think of why his conclusions weren’t widely publicized and the entire approach to nutrition wasn’t revolutionized, the only reason I can come up with is that it would be so inconvenient to many people. Dr. Price offers no easy solutions, but clearly states that it takes a great strength of character to give up the food that is bad for us.
This strength of character is something that the establishment thinks we lack. They view us as a complacent herd. When I was a student, our professors clearly told us that most people don’t have the willpower to change their lives and improve their health. Therefore, we were to focus on the easy, temporary solutions, not the truly effective ones.
Furthermore, the food industry clearly doesn’t want us to put too much thought into what we eat. It’s far too easy for them to toss a handful of artificial vitamins and minerals into junk food like sugared cereal, and market it as health food. It is especially maddening to think that many of the junkiest foods out there are directed towards children and parents of young children – and many parents don’t hesitate to give their children highly sweetened and processed foods, thinking they are healthy because some synthetic vitamins were thrown in.