Conquering Sugar Cravings

תוצאת תמונה עבור ‪sugar cravings‬‏

Because of our social conditioning, love of sugar is one of the most difficult harmful food cravings to conquer. Not only is sugar everywhere, it forms part of such cherished memories as Grandma’s cookies, birthday cakes, holiday treats, etc. Therefore, trying to cut refined sugar out of one’s diet, or one’s children’s diet, can get a pretty serious emotional kickback: “Are you telling me we’re going to have a birthday party without a Double Sugar Bomb Birthday Cake? Do you mean to say I can’t take my grandchildren out for an ice-cream?” Just try it, and you’ll see how personally people take it.

In my experience, the number one vulnerability factor that leads people to succumb to sugar cravings is hunger and the low blood sugar levels it evokes. It’s very, very hard to resist a scrumptious glazed cookie when one hasn’t eaten all day. Therefore, the number one defense against sugar cravings is not just to eat on time, but to have satisfying meals that stave off hunger and delight the taste buds. For me this might be a slice of artisan sourdough bread, spread with butter or homemade cream cheese, and a big salad; or a bowl of lentil soup and a platter of fruit; or an omelet made of home-grown eggs and some sliced veggies with a dip.

Even so, merely not being hungry makes no guarantee against sugar cravings. If it were that simple, there wouldn’t be so many sugar addicts. Awareness, distraction, alternative rewards (buying a book instead of a cake) and educating oneself on the dangers of sugar consumption all help, but truly I have no perfect solution – if I did, I’d be very rich (and probably not very popular with the food industry, for whom cheap, easily added, infinitely stored white sugar is a godsend).

I will probably be battling sugar cravings for as long as I live, but I’m in a much better place than I was several years ago, when I wasn’t even aware of how harmful sugar is, given how socially acceptable it is and how its dangers were smoothed over even while I was taking nutrition courses in university. At least now I know what sort of a many-headed monster I’m up against; as soon as I cut off one head in the form of an ice-cream box I don’t put in the supermarket cart, it rears another as my mother-in-law offers me some cookies. But my sword – my knowledge, determination, and wish for better health for myself and my family – is ever ready.

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