If you aren’t stockpiling yet, you definitely should. It saves time on shopping, enables one to take advantage of the best deals, and has the potential to tide one over a tough period. In several instances we have eaten our way through our stockpile, relying heavily on it when times were rough.
Read more on stockpiling in my latest Mother Earth News post:
“My husband would see something on sale, and buy several items instead of just one for immediate use. There’s often something at a good price that can be stored for a long time – canned vegetables, pasta, rice, beans and barley, non-perishables such as shampoo and toilet paper. I must admit that back then, I felt a little pang in my heart whenever I saw the grocery bill, thinking to myself that here are things we could do without, taking up storage space. Time proved that I was wrong.”
A few months ago I thought I’d try to sow some dry Fenugreek seeds from the store as an experiment, and they thrived in a sunny spot in the garden during the winter and spring. Yesterday, as the plants were already exhausted, I pulled them up and sowed some beans instead.
Fenugreek seeds grow in pods, much like peas and beans, (though the pods are smaller, of course) and can be eaten both fresh and dry. The plant has many beneficial properties, among them lowering blood sugar and stimulating milk production in nursing mothers. The dry seeds can be soaked and made into hilbe spread, after the Yemenite tradition, and also added to soups and stews.
For more information on using Fenugreek, read here.
Although it isn’t quite carob season yet, I’m already gearing up for it, especially now that I have a nice new food processor which is going to make turning the pods into powder a breeze! Those dark brown pods are just loaded with nutrients, they are naturally sweet, which means that when using them in baking you can use less added sugar, and best of all, they can be picked for free!
Read more about harvesting and using carob in my latest Mother Earth News post:
“Carob trees grow all over Israel (and in similar climates), and the dark brown pods can be picked in the summer. They keep extremely well, so you can pick a big bunch and then process it at your convenience. Make sure the pods you pick are ripe. They are supposed to look and feel dry and to come off easily from the tree. Choose the biggest, shiniest, healthiest-looking pods.”
Image above: carob powder in the process of making.
You don’t remember when you’ve last had a night of uninterrupted sleep. You haven’t washed your hair in three weeks. Your friends send anxious messages asking if they’ve offended you somehow, because you haven’t returned their calls for ages. There’s a dark unrecognized sticky puddle under your fridge that you are going to tackle as soon as you have the opportunity – and you’ve been saying this for two months at least.
It seems you are on a treadmill, running and running and never getting anywhere.
Congratulations! You are a Mom to little ones.
This is often the picture of my day-to-day life. Sometimes toddlers can actually be even more intense than newborns. So it’s not like things don’t get done… but admittedly, very little gets done, and this little costs a major effort. The two things that get me through right now are the following:
1. Appreciate the small things. You’ve washed the dishes? Emptied the garbage can? Wiped the bathroom mirror? Great! So what if these aren’t major projects or fancy meals you can show off at the end of the day (because, you know, a sink can refill itself in the span of an hour around here). You still deserve to be appreciated for your efforts in keeping a clean, livable home.
2. Take advantage of the little snippets of time. If the baby is settled down on the rug with a couple of toys, you know you probably don’t have hours to rearrange your closet. But you do have five minutes to take the washing off the line or water the house plants.
And, finally, this too shall pass. From my experience babies get a lot better at entertaining themselves once they start crawling. And, in the more distant future, they might find the company of other people to be more exciting than their mother’s. So we had better enjoy this while it lasts.
There are few things more painful to me as a chicken owner than the untimely loss of one of the flock. Our chickens are all lovingly hand-raised, and it’s enough to drive one mad when a sneaky predator gets past one’s defenses, or when a disease you can do little about makes its rounds in the coop.
Still, I guess that this knowledge, this acceptance of the fact that there will be some losses, is what enables us to bounce back and keep raising chickens.
From my latest Mother Earth News post:
“Losing animals is an inevitable part of raising them. No matter how careful and diligent you are, at some point you will have to deal with saying goodbye – and not just due to old age, either – to some members of your flock or herd. This is heartbreaking even if your animals were meant to end up as dinner at some point. So much more if you treat your livestock somewhat like pets. I remember one time years ago, crying and telling my husband I’d rather give it all up and never keep anything living but plants again.”