Image courtesy of solarhomestead.com
Many people have this dream of leaving the rat race and the crowded city behind, and moving out to a rural area where they can live a simpler, slower, more peaceful life. “We’ll start a little farm or homestead,” they say. “We’ll live in harmony with nature. We’ll grow a large part of our own food. We won’t need fancy work clothes. There will be so many wholesome attractions that our family won’t need any paid entertainment. We’ll make less money, but we’ll also need less money, and our lives will be peaceful and satisfying.”
That was – and is – our dream, too. But if you intend to follow it, you need to be financially prepared. Moving out to a rural area and/or starting a homestead isn’t a solution for those who can’t make ends meet – on the contrary, setting up such a household can cost a bundle of money in the short-term, and possibly in the long-term.
Read more in my latest MEN post:
“Home maintenance costs money. Land maintenance costs money. Gas costs a lot of money. Whatever homesteading project you might want to do on your property costs as well, from setting up a chicken coop to building fences – though the expenses can vary wildly according to your budget, creativity and DIY skills. It takes a lot of time for these projects to turn productive, not to mention offset the initial cost. And while we love supporting our farmer friends and buying top-quality, organic local produce, it doesn’t actually save money – large chain stores and coupons do, though they are a disaster in terms of food quality, ecology and the community.
Lesson learned: a rural life is not inherently a low-cost life.
Another consideration is that, if you happen to be in urgent need of a little extra money, picking up a temporary and/or second job is a lot harder to do when you live out in the boonies and it takes at least an hour to drive out anywhere. Employment options will be limited, and that’s a fact.”
Around here, spring is marked, among other things, by the renewal of nesting boxes, which are replaced or cleaned, and padded with fresh dry grass or leaves. My hens, excited by the end of their winter egg-laying break and the beginning of the new and fruitful season, are eagerly checking them out.
Read more about comfy nesting boxes in my latest Mother Earth News post:
“With some basic carpentry skills, you can easily build your own nesting boxes out of wood scraps, but even if you don’t know which way to hold a hammer, there are plenty of simple and cheap DIY solutions. Among them are 5-gallon buckets (resting on their side, obviously), old cat litter boxes, large plastic containers with the top cut off, and old re-purposed drawers and crates. The nesting boxes should be stable, so that they aren’t prone to falling even if the hens tend to shove each other, sheltered, and with a rim to prevent the eggs from falling.”
The pomegranate is a delicious fruit with many health benefits, but it can get really messy. When I want to treat my family to fresh, antioxidant-rich pomegranate juice, I seed and juice my pomegranates in the following easy, low-tech way:
1. Cut the pomegranates in half (as shown in the picture, bottom right).
2. Hold the pomegranate halves above a large bowl and seed. I do that by knocking on the outer peel with the handle of a heavy knife – a technique taught by my father-in-law. You can also just remove the seeds with your hands.
3. Once you have the bowl of pomegranate seeds (see picture, top right), mash them with something flat and heavy. I use a beer stein for this purpose – put it on top of the seeds in the bowl, bottom down, and press. The juice will flow.
4. Strain the juice by placing a strainer over a second bowl and pouring the contents of the first. Often, you will have residual juice after the first straining, so press some more.
The fresh pomegranate juice should be consumed as soon as possible so that its unique properties aren’t lost. It gives an antioxidant boost and is also an astringent, great for upset stomach and diarrhea.
The peels go on the compost pile and the remaining seed pulp to the chickens, who love it, so nothing is wasted!
I thought I’d post a couple of photos of the nice things we’ve been enjoying lately – plenty of sunshine, green grass for our birds to browse on, and flowers.
As you can see, our baby peafowl have grown quite a bit, but as peafowl generally don’t breed until two years of age (to the best of my knowledge), we don’t expect any egg-laying or breeding this season, though the male is becoming more colorful with each day.
The plant in the bottom right corner is actually a wild herb that sprang up in my garden quite unexpectedly. It smells wonderful, but I have no idea what it is. A guess, anyone?
In the upper right you can see a gorgeous desert view from a day trip we took. It lacks the lush greenery that can be seen in other parts of the country at this season, but I still find it majestically beautiful.