Yesterday our local second hand store threw a huge fair, and I found several nice little dresses for the girls, and one for myself. This morning, up they went on the cheerful sunny clothesline (two leftmost and third on the right). I’m very happy with them. They cost next to nothing, and are of much higher quality than anything I could have afforded to buy new.
Enjoying another nice summer day of homemade lemonade, working in the garden, playing with the baby chicks and hand-feeding Little Pea, our peafowl chick, who now runs to us to get a treat whenever we approach.
I would also like to take this opportunity to thank the amazing people who were among the first buyers and readers of The Landlord. I know some of the downloads came from the blog readers, and I am truly overwhelmed by your generosity. I hope you will take a few minutes to leave a review once you finish reading – it would mean the world to me.
If you aren’t stockpiling yet, you definitely should. It saves time on shopping, enables one to take advantage of the best deals, and has the potential to tide one over a tough period. In several instances we have eaten our way through our stockpile, relying heavily on it when times were rough.
Read more on stockpiling in my latest Mother Earth News post:
“My husband would see something on sale, and buy several items instead of just one for immediate use. There’s often something at a good price that can be stored for a long time – canned vegetables, pasta, rice, beans and barley, non-perishables such as shampoo and toilet paper. I must admit that back then, I felt a little pang in my heart whenever I saw the grocery bill, thinking to myself that here are things we could do without, taking up storage space. Time proved that I was wrong.”
Although it isn’t quite carob season yet, I’m already gearing up for it, especially now that I have a nice new food processor which is going to make turning the pods into powder a breeze! Those dark brown pods are just loaded with nutrients, they are naturally sweet, which means that when using them in baking you can use less added sugar, and best of all, they can be picked for free!
Read more about harvesting and using carob in my latest Mother Earth News post:
“Carob trees grow all over Israel (and in similar climates), and the dark brown pods can be picked in the summer. They keep extremely well, so you can pick a big bunch and then process it at your convenience. Make sure the pods you pick are ripe. They are supposed to look and feel dry and to come off easily from the tree. Choose the biggest, shiniest, healthiest-looking pods.”
Image above: carob powder in the process of making.
Once in a while it strikes me how singularly fortunate we are compared to past generations: so many of the things we take for granted would have been unthinkable luxury, or even science fiction, a mere 20 or 30 years ago. Truly we live in a time of plenty… yet on the other hand, the future feels so precarious that every time I watch the news (and believe me, this doesn’t happen often), I feel like checking that my pantry is full and that we have a good supply of drinking water in case anything happens. I wish we were more self-sufficient when it comes to food and energy.
Read more in my latest Mother Earth News post:
“It all seems to be asking the following question: if the world is turned upside down and we can no longer rely on the fancy tools of modern man, do we stand a chance?
Well, do we? Honest introspection leads me, and many others, to conclude that we are less resourceful, resilient and capable than our forefathers. We do less things with our hands. We walk less on our feet. We don’t exercise our minds as much, because the convenience of the Internet is just too alluring. Many times, when struggling to remember a piece of information, I open up Wikipedia at once rather than strain my memory.”